I want to first say I am not a very accomplished baker so making the perfect biscuits is a challenge I'm ready to take...here's a recipe and technique you just may want to try....

Stack of Buttermilk Biscuits
Getty Images/iStockphoto
  • 2 1/4 Cups All Purpose Flour
  • 3/4 tsp Salt
  • 1 tsp Sugar
  • 4 tsp Baking Powder
  • 1/3 Cup VERY COLD Butter
  • 1 Cup VERY COLD Milk

Preheat oven to 450 (yes, that hot)

Mix the powder ingredients first, then add the tiny chunks of butter (or mix in a food processor). Add liquid last.

Here's the Secret.....

I just chopped my cold butter up with a knife... there were big chunks of butter. The less you knead it the better, after adding liquid you gently mix, then gently knead minimally— that’s the secret!!!!


More From 870 AM KFLD