cooking

Oh, this is why olive oil is so expensive now.

Some people don't clean it between uses, they say the heat and flames do that. Plus it adds flavor. Other people like squeaky clean steel-iron platforms before they sizzle.

Fires on stove or in kitchen can spread very fast, especially if you don't have proper extinguisher.

If you're like many people beginning now through Christmas, your kitchen, sink and garbage disposal are going to get a workout with all the holiday cooking and baking. But if you want to avoid having to play plumber or call one on Thanksgiving or Christmas, read on.

Frying an egg on the sidewalk is just so passe.

My coworker is always raving about his Philips Airfryer so I asked to come over and try it out. Yummy Meats gave me two 6-oz New York steaks and he says the air fryer works the same as a grill. Well, we'll have to see about that.

When it comes to microwave technology, things are really heating up.

Here's some news that's bound to cause a stir.

There is no "right way" to bake pumpkin seeds. Each method has pros and cons so you'll have to settle on what works for you. Personally, I hate chewy shells so I like recipes that crisp them. Once they're baked some like sweet seasoning, others prefer savory. So here are the best tips -- you decide which is correct for you.

Figuring out dinner is hard enough. Lunch? It's hopeless. You end up eating out, spending a lot of money and eating crap. I've eaten Raisin Bran for dinner every night this week so I buy a fried burrito for lunch at the convenience store. Cooking for yourself is healthier and having leftovers for lunch more than compensates the stress of cooking. Here are tips to help you plan your lunches: Read M