red meat

Could T-Bone Become Oregon’s Steak?
Could T-Bone Become Oregon’s Steak?
Could T-Bone Become Oregon’s Steak?
Oregon could soon have an officially designated state steak.  A bill in the legislature aims to honor the T-Bone.   “It features two premium cuts, the strip steak and the tenderloin, symbolizing the diversity and strength of ranching operations across the state," noted Oregon Cattlemen’s Association President-Elect Diane Wirth.  She added her group unanimous...
Peel: Ground Beef Demand Very Strong
Peel: Ground Beef Demand Very Strong
Peel: Ground Beef Demand Very Strong
The first day of summer is Tuesday, which means many of us will start thinking about firing up the grill more often.  And typically this time of year, we see ground beef demand surge, but that jump didn’t come this year.  Dr. Derrell Peel, ...
Ag News: County Fairs & COVID and U.S. Red Meat to Bolivia
Ag News: County Fairs & COVID and U.S. Red Meat to Bolivia
Ag News: County Fairs & COVID and U.S. Red Meat to Bolivia
**Stay-at-home protocols have caused severe losses for county fairs and some fair boards have said their operations may not survive losses in revenue from canceled events at local fairgrounds. The closures have also hurt students who raise livestock for 4-H or FFA projects...