We've all tried and loved the Lit'l Smokies with chili sauce and grape jelly, right? Well get ready for something just as awesome and maybe even awesome-er!

Many years ago, my wife's parents owned a bar in a small Montana town. They used to boil Lit'l Smokies in beer and sell the to customers, ten for a dollar. Hot mustard was the dunking sauce.

Oh look at this awesome-er action about to happen! This is all you need!

Steve Woods/TSM

BTW, if you buy a store brand of Lit'l Smokies, they are nowhere close to the flavor of Hillshire Farm's brand in my opinion, but the store brand of chili sauce works well with the grape jelly recipe.