Ag News: Food Packaging Not Spreading COVID
The USDA, FDA and Centers for Disease Control continue to underscore there’s no credible evidence of food or food packaging as a likely source of viral transmission of COVID-19.
The USDA, FDA and Centers for Disease Control continue to underscore there’s no credible evidence of food or food packaging as a likely source of viral transmission of COVID-19.
The NASS agency is taking a comprehensive look into the 2020 production and supply of small grains, that includes wheat, oats, and rye.